Created by Maddie on June 14, 2012
Step 1: In mixing bowl, combine drained tuna, sour cream, mayonnaise, dill pickles, dill weed, green onion, salt, and pepper. Stir to combine.
Step 2: Spread mixture evenly over the six pita rounds. Top each pita with some of the diced tomatoes and around 1/4 cup shredded mozzarella.
Step 3: Place tuna melts on baking sheets and bake in 375 degree pre-heated oven for 10 minutes.
Step 4: Move baking sheet on the top oven rack, turn oven to BROIL and bake 2-3 minutes longer, until cheese is bubbly and browning. (Watch carefully not to burn the cheese)