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Dill Tuna Melts on Pitas

Here's how you make Dill Tuna Melts on Pitas
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  • Servings: 6
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 21 ounces cooked tuna (three 7 ounce cans solid pack tuna, drained)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped dill pickles (not the sweet ones)
  • 1 teaspoon dill weed
  • 1 green onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon of black pepper
  • 6 pita breads (about 6 inches in diameter)
  • 3 Roma tomatoes (finely diced)
  • 1 1/2 cups shredded mozzarella cheese (about 1/4 cup per pita)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In mixing bowl, combine drained tuna, sour cream, mayonnaise, dill pickles, dill weed, green onion, salt, and pepper. Stir to combine.

  • Step 2: Spread mixture evenly over the six pita rounds. Top each pita with some of the diced tomatoes and around 1/4 cup shredded mozzarella.

  • Step 3: Place tuna melts on baking sheets and bake in 375 degree pre-heated oven for 10 minutes.

  • Step 4: Move baking sheet on the top oven rack, turn oven to BROIL and bake 2-3 minutes longer, until cheese is bubbly and browning. (Watch carefully not to burn the cheese)

We hope you enjoy this recipe!

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