Dill Pickle Soup Czech
"Different soup but good tasting ,could be vegetarian with veggie stock hearty would be good at game days"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (624.8 g)
- Calories 482.5
- Total Fat - 22.3 g
- Saturated Fat - 13.2 g
- Cholesterol - 53.9 mg
- Sodium - 2628.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 8.7 g
- Sugars - 4.7 g
- Protein - 11.1 g
- Calcium - 121.3 mg
- Iron - 3.3 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large stock pot combine
Step 2
Carrots, potatoes, stock and butter
Step 3
Bring to a boil
Step 4
Cook until carrots are tender
Step 5
In bowl
Step 6
Mix flour sour cream and water into a paste
Step 7
Drop and stir pieces into soup whisking until smooth
Step 8
Add seasonings and dill pickle juice
Step 9
And cook 5 minutes more until thickened
Step 10
Can place in crockpot to keep warm
Tips
No special items needed.