December 24, 2018
Soups/Stews, Vegetables, Carrot,
Potatoes, Eastern European, Flour more
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"Different soup but good tasting ,could be vegetarian with veggie stock hearty would be good at game days"
In large stock pot combine
Carrots, potatoes, stock and butter
Bring to a boil
Cook until carrots are tender
Mix flour sour cream and water into a paste
Drop and stir pieces into soup whisking until smooth
Add seasonings and dill pickle juice
And cook 5 minutes more until thickened
Can place in crockpot to keep warm
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