Dill Pickle Soup Czech

6
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #31183

December 24, 2018



"Different soup but good tasting ,could be vegetarian with veggie stock hearty would be good at game days"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (624.8 g)
  • Calories 482.5
  • Total Fat - 22.3 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 53.9 mg
  • Sodium - 2628.4 mg
  • Total Carbohydrate - 65.3 g
  • Dietary Fiber - 8.7 g
  • Sugars - 4.7 g
  • Protein - 11.1 g
  • Calcium - 121.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.3 mg

Step 1

In large stock pot combine

Step 2

Carrots, potatoes, stock and butter

Step 3

Bring to a boil

Step 4

Cook until carrots are tender

Step 5

In bowl

Step 6

Mix flour sour cream and water into a paste

Step 7

Drop and stir pieces into soup whisking until smooth

Step 8

Add seasonings and dill pickle juice

Step 9

And cook 5 minutes more until thickened

Step 10

Can place in crockpot to keep warm

Tips & Variations


No special items needed.

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