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Dill Pickle Soup Czech

Here's how you make Dill Pickle Soup Czech
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth
  • 2 pounds potatoes, chopped, medium
  • 2 cups carrots, chopped
  • 1 cup dill pickles, chopped
  • 1 stick butter
  • 1 cup flour
  • 1 cup sour cream
  • 1/2 cup water
  • 2 cups pickle juice
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon pepper
  • 1 teaspoons paprika
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot combine

  • Step 2: Carrots, potatoes, stock and butter

  • Step 3: Bring to a boil

  • Step 4: Cook until carrots are tender

  • Step 5: In bowl

  • Step 6: Mix flour sour cream and water into a paste

  • Step 7: Drop and stir pieces into soup whisking until smooth

  • Step 8: Add seasonings and dill pickle juice

  • Step 9: And cook 5 minutes more until thickened

  • Step 10: Can place in crockpot to keep warm

We hope you enjoy this recipe!

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