Dill Pickle Salad
"Good for pot lucks and hot days"
Original is 4 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (220.9 g)
- Calories 540.3
- Total Fat - 19.9 g
- Saturated Fat - 6 g
- Cholesterol - 38.7 mg
- Sodium - 1024.8 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 3.3 g
- Sugars - 7 g
- Protein - 17.5 g
- Calcium - 269.6 mg
- Iron - 2.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the cooked macaroni in pickle juice 10 minutes. Drain.
Step 2
Add rest of ingredients.
Step 3
Toss with the dressing.
Step 4
Chill at least one hour.
Tips
No special items needed.