Dill Pickle Salad
Created by dienia b on July 2, 2017
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #26363
Ingredients
- 300 grams dry macaroni pasta (cooked al dente, drained, 3 cups dry)
- 3/4 cups dill pickles, sliced
- 2/3 cups cheddar cheese, diced
- 1/2 cup dill pickle juice
- 3 tablespoon minced yellow onion
- 2 tablespoons dill weed (fresh, minced)
- FOR DRESSING
- 2/3 cups mayonnaise
- 1/3 cups sour cream
- 4 tablespoon dill pickle juice
- Salt, dash
- Pepper, dash
- Paprika, dash
How to Make
-
Step 1: Soak the cooked macaroni in pickle juice 10 minutes. Drain.
-
Step 2: Add rest of ingredients.
-
Step 3: Toss with the dressing.
-
Step 4: Chill at least one hour.
Nutritional Facts
- Serving Size: 1 (220.9 g)
- Calories 540.3
- Total Fat - 19.9 g
- Saturated Fat - 6 g
- Cholesterol - 38.7 mg
- Sodium - 1024.8 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 3.3 g
- Sugars - 7 g
- Protein - 17.5 g
- Calcium - 269.6 mg
- Iron - 2.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg