Kittencal's Ranch Potato (Or Macaroni Salad)

10
Servings
45m
Prep Time
0m
Cook Time
45m
Ready In


"Chopped ham or crumbled cooked bacon is a great addition, I sometimes add in chopped feta cheese instead of the cheddar cheese, plan ahead this salad must chill for at least 3 or more hours before serving the longer chilling time the better"

Original recipe yields 10 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 253.8
  • Total Fat - 9.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 139 mg
  • Sodium - 439.4 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.3 g
  • Protein - 11.6 g
  • Calcium - 192.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.

Step 2

In a small bowl, combine relish, ranch salad dressing , mayonnaise, mustard and garlic powder; mix well then add to macaroni mixture; toss to coat then season with salt and pepper.

Step 3

Mix in chopped sweet pickles.

Step 4

Season with more salt and black pepper to taste.

Step 5

Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better).

Tips & Variations


No special items needed.

Related

Donnagg

excellent recipe.. added broccoli and cauliflower pieces and diced carrots for color.. very tasty.. thanks for sharing

review by:
(25 May 2019)

DinerDarryl

You sure did me proud with this delicious salad. I made it as a potato salad and got lots of compliments and requests for the recipe. A great choice and so happy I made it!

review by:
(13 Jul 2015)

QueenBea

This is a great macaroni salad recipe. It is now my go to recipe, yummy!!! Looking forward to trying it with potatoes next. Thanks for sharing this recipe here. Made for the Alphabet Soup Recipe Tag Game.

review by:
(16 Jul 2012)

Felix4067

I've been making this for years, and it is always a huge hit. I usually do seashell pasta, add diced ham, skip the eggs, and use half mayonnaise and half sour cream. I also opt for the dry mustard instead of the prepared. Whenever I need a go-to dish for a potluck, this is right at the top of my list. The sweet pickles give it a little extra something that my family loves; the one time I didn't add them I was told it didn't taste as good as usual.

review by:
(16 Jun 2012)