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Dill Pickle Salad

Here's how you make Dill Pickle Salad
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  • Servings: 4
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 300 grams dry macaroni pasta (cooked al dente, drained, 3 cups dry)
  • 3/4 cups dill pickles, sliced
  • 2/3 cups cheddar cheese, diced
  • 1/2 cup dill pickle juice
  • 3 tablespoon minced yellow onion
  • 2 tablespoons dill weed (fresh, minced)
  • FOR DRESSING
  • 2/3 cups mayonnaise
  • 1/3 cups sour cream
  • 4 tablespoon dill pickle juice
  • Salt, dash
  • Pepper, dash
  • Paprika, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the cooked macaroni in pickle juice 10 minutes. Drain.

  • Step 2: Add rest of ingredients.

  • Step 3: Toss with the dressing.

  • Step 4: Chill at least one hour.

We hope you enjoy this recipe!

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