Dill Pickle Flavoured Potato Bites
October 14, 2011
"These are tasty little bites I serve with sour cream or my “Mom’s veggie dip”."
- Serving Size: 1 (123.8 g)
- Calories 149
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 19 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.5 g
- Sugars - 1.3 g
- Protein - 2.5 g
- Calcium - 65.6 mg
- Iron - 1.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Bring potatoes to a boil in salted water.
Cook until fork tender; drain.
Spread potatoes on a tea towel and allow cooling for 5 minutes.
Preheat oven to 450 degrees Fahrenheit.
Line a rimmed baking sheet with foil and coat with 1 tablespoon vegetable oil.
Gently flatten potatoes with a spatula.
Place potatoes on baking sheet and drizzle with 1 tablespoon oil and sprinkle with salt.
Bake until golden brown, about 20 minutes, turning halfway through.
Remove from oven and toss with remaining oil, pickle juice and dill.
Tips & Variations
No special items needed.