Dill Pickle Flavoured Potato Bites

6
Servings
2m
Prep Time
30m
Cook Time
32m
Ready In


"These are tasty little bites I serve with sour cream or my “Mom’s veggie dip”."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (123.8 g)
  • Calories 149
  • Total Fat - 7.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 19 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 1.3 g
  • Protein - 2.5 g
  • Calcium - 65.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring potatoes to a boil in salted water.

Step 2

Cook until fork tender; drain.

Step 3

Spread potatoes on a tea towel and allow cooling for 5 minutes.

Step 4

Preheat oven to 450 degrees Fahrenheit.

Step 5

Line a rimmed baking sheet with foil and coat with 1 tablespoon vegetable oil.

Step 6

Gently flatten potatoes with a spatula.

Step 7

Place potatoes on baking sheet and drizzle with 1 tablespoon oil and sprinkle with salt.

Step 8

Bake until golden brown, about 20 minutes, turning halfway through.

Step 9

Remove from oven and toss with remaining oil, pickle juice and dill.

Tips & Variations


No special items needed.

Related

CharleeTheChef

I made these to serve to my family with some fried pork chops, and my grandchildren went ballistic with these yummy potatoes! Next time I will double the amounts to make sure we get our fill.

review by:
(7 Jun 2016)

Smells Like Salad

Oh, my! These were really good! I used Desiree red potatoes from a local farm and juice from locally made pickles. The potatoes were steamed rather than boiled. It was easier to drizzle the pickle juice mixture over the potatoes instead of trying to toss the potatoes in a bowl. I really could have made a meal just off these little treasures! I have never added pickle juice to a baked potato or would have thought of doing such. I have had pickles and pickle relish in potato salad but this was unique and quite special! Added to my Best of 2016 list! Thanks for posting! Prepared for Best of 2015.

(17 Feb 2016)

Maito

I made a third of this for just myself, but didn't decrease the dill. It had a wonderful crispiness, a great subtle flavor from the pickle juice, and the salt and fresh dill really compliment that - it is very balanced, and a yummy side dish I will be repeating often. In fact, it's so good, it is going in my best of the year recipebook!

review by:
(12 May 2015)

Derf "RIP" Forever in our Kitchen

YUM ! delicious potatoes, a great side to our lamb rack, love the flavour of the dill, thanks for posting, i'll be making these again.

(12 Aug 2012)

Kchurchill5 "RIP" Forever in our Kitchen

I made these again; it has been a while, but they were just as good this time around. I too served with a little sour cream. I apologize for no pic, but I made them for a friend, so the camera wasn't with me. Delicious! I love them.

(21 Mar 2012)

Engrossed

Sorry, if this is a duplicate...I forgot to add the stars. Oh Yum! I love dill pickle flavor and it goes perfectly with potatoes. I made this with thick sliced golden potatoes. I may have boiled them too long because they just crumbled when I tried to flatten them but it doesn't matter it just ended up more like potato salad than patties. I also used spray oil to make it lighter and sprinkled the dried dill until it looked good. For salt, I used garlic salt. Thanks for this recipe...it's a keeper. Freddy Cat says hi! Made for the Housewarming tag game.

review by:
(31 Oct 2011)