Dill Pickle Flavoured Potato Bites

Prep Time
Cook Time
Ready In

"These are tasty little bites I serve with sour cream or my “Mom’s veggie dip”."

Original is 6 servings


  • Serving Size: 1 (123.8 g)
  • Calories 149
  • Total Fat - 7.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 19 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 1.3 g
  • Protein - 2.5 g
  • Calcium - 65.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring potatoes to a boil in salted water.

Step 2

Cook until fork tender; drain.

Step 3

Spread potatoes on a tea towel and allow cooling for 5 minutes.

Step 4

Preheat oven to 450 degrees Fahrenheit.

Step 5

Line a rimmed baking sheet with foil and coat with 1 tablespoon vegetable oil.

Step 6

Gently flatten potatoes with a spatula.

Step 7

Place potatoes on baking sheet and drizzle with 1 tablespoon oil and sprinkle with salt.

Step 8

Bake until golden brown, about 20 minutes, turning halfway through.

Step 9

Remove from oven and toss with remaining oil, pickle juice and dill.


No special items needed.

7 Reviews


We loved these potato bites...and I served it with your Mom's veggie dip recipe#683...what a wonderful combination...I also had a bit of a problem with the potatoes doing a mini explosion while flattening them...I'm going to work on that...made this for one of our appy nights...thanks Bea for sharing your recipe...


review by:
(26 Feb 2024)


I made these to serve to my family with some fried pork chops, and my grandchildren went ballistic with these yummy potatoes! Next time I will double the amounts to make sure we get our fill.


review by:
(7 Jun 2016)

Smells Like Salad

Oh, my! These were really good! I used Desiree red potatoes from a local farm and juice from locally made pickles. The potatoes were steamed rather than boiled. It was easier to drizzle the pickle juice mixture over the potatoes instead of trying to toss the potatoes in a bowl. I really could have made a meal just off these little treasures! I have never added pickle juice to a baked potato or would have thought of doing such. I have had pickles and pickle relish in potato salad but this was unique and quite special! Added to my Best of 2016 list! Thanks for posting! Prepared for Best of 2015.


(17 Feb 2016)


I made a third of this for just myself, but didn't decrease the dill. It had a wonderful crispiness, a great subtle flavor from the pickle juice, and the salt and fresh dill really compliment that - it is very balanced, and a yummy side dish I will be repeating often. In fact, it's so good, it is going in my best of the year recipebook!


review by:
(12 May 2015)


YUM ! delicious potatoes, a great side to our lamb rack, love the flavour of the dill, thanks for posting, i'll be making these again.


review by:
(12 Aug 2012)


I made these again; it has been a while, but they were just as good this time around. I too served with a little sour cream. I apologize for no pic, but I made them for a friend, so the camera wasn't with me. Delicious! I love them.


review by:
(21 Mar 2012)

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