Ingredients
- 1 1/2 pounds potatoes (baby potatoes)
- 3 tablespoons oil (vegetable oil)
- Salt, to taste
- 3 tablespoons dill pickle juice
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill weed)
How to Make
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Step 1: Bring potatoes to a boil in salted water.
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Step 2: Cook until fork tender; drain.
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Step 3: Spread potatoes on a tea towel and allow cooling for 5 minutes.
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Step 4: Preheat oven to 450 degrees Fahrenheit.
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Step 5: Line a rimmed baking sheet with foil and coat with 1 tablespoon vegetable oil.
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Step 6: Gently flatten potatoes with a spatula.
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Step 7: Place potatoes on baking sheet and drizzle with 1 tablespoon oil and sprinkle with salt.
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Step 8: Bake until golden brown, about 20 minutes, turning halfway through.
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Step 9: Remove from oven and toss with remaining oil, pickle juice and dill.
We hope you enjoy this recipe!
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