Dill Pickle Flavoured Potato Bites
Created by QueenBea on October 14, 2011
- Servings: 6
- Prep Time: 2m
- Cook Time: 30m
- Recipe #505
Ingredients
- 1 1/2 pounds potatoes (baby potatoes)
- 3 tablespoons oil (vegetable oil)
- Salt, to taste
- 3 tablespoons dill pickle juice
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill weed)
How to Make
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Step 1: Bring potatoes to a boil in salted water.
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Step 2: Cook until fork tender; drain.
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Step 3: Spread potatoes on a tea towel and allow cooling for 5 minutes.
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Step 4: Preheat oven to 450 degrees Fahrenheit.
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Step 5: Line a rimmed baking sheet with foil and coat with 1 tablespoon vegetable oil.
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Step 6: Gently flatten potatoes with a spatula.
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Step 7: Place potatoes on baking sheet and drizzle with 1 tablespoon oil and sprinkle with salt.
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Step 8: Bake until golden brown, about 20 minutes, turning halfway through.
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Step 9: Remove from oven and toss with remaining oil, pickle juice and dill.
Nutritional Facts
- Serving Size: 1 (123.8 g)
- Calories 149
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 19 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.5 g
- Sugars - 1.3 g
- Protein - 2.5 g
- Calcium - 65.6 mg
- Iron - 1.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg