Dill Dip
Recipe: #27141
August 03, 2017
Categories: Dips, Appetizers, One-Pot Meal, Baby Shower Christmas, Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, Kosher Dairy, more
"Great with veggies or chips"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (52 g)
- Calories 108
- Total Fat - 7.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 14 mg
- Sodium - 210.9 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 2.1 g
- Calcium - 57.2 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl
Step 2
Chill in refrigerator to blend flavors.
Tips
No special items needed.
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