Dill Dip
Created by Fizzybrat on August 3, 2017
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27141
Ingredients
- 8 ounces sour cream
- 1 cup mayonnaise
- 1/4 cup yellow onions, finely chopped
- 2 tablespoons dill, leaf chopped
- 2 tablespoons flat leaf parsley, chopped
- Salt
How to Make
-
Step 1: Combine all ingredients in a bowl
-
Step 2: Chill in refrigerator to blend flavors.
Nutritional Facts
- Serving Size: 1 (52 g)
- Calories 108
- Total Fat - 7.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 14 mg
- Sodium - 210.9 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 2.1 g
- Calcium - 57.2 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg