Dill Dip

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Great with veggies or chips"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (52 g)
  • Calories 108
  • Total Fat - 7.8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 14 mg
  • Sodium - 210.9 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.3 g
  • Protein - 2.1 g
  • Calcium - 57.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a bowl

Step 2

Chill in refrigerator to blend flavors.

Tips & Variations


No special items needed.

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