Dick Durbin's Hungarian Butterhorns
December 16, 2021
"He called these a cookie would be good for breakfast and teas. He got the recipe from a paper route customer and his mother made these every year"
- Serving Size: 1 (41.1 g)
- Calories 165
- Total Fat - 11 g
- Saturated Fat - 4.9 g
- Cholesterol - 178.4 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 4.3 g
- Calcium - 30.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Sift flour with salt, add yeast.
Cut in butter, add beaten egg yolks, sour cream and vanilla extract.
Stir until just blended.
Wrap in wax paper and chill while making filling.
Beat egg whites until stiff.
Gradually fold in sugar, nuts and vanilla extract.
Brush pastry board with powdered sugar.
Divide dough into 8 parts.
Keep balance of dough refrigerated while working on each part.
Roll out each portion of dough very thin and round.
Cut into 8 wedges with pizza cutter.
Put one teaspoon of filling on each broad part of wedge and roll up from the broad outside side.
Curl and place on buttered pam sprayed baking sheet, tips down.
Bake at 350 degrees F for 25 minutes.
Put sugar mixture in sieve and sprinkle the horns with powdered sugar.(I included cinnamon in mine)
Tips & Variations
No special items needed.