Dick Durbin's Hungarian Butterhorns

48
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


"He called these a cookie would be good for breakfast and teas. He got the recipe from a paper route customer and his mother made these every year"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 165
  • Total Fat - 11 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 178.4 mg
  • Sodium - 76.2 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.9 g
  • Protein - 4.3 g
  • Calcium - 30.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Dough:

Step 2

Sift flour with salt, add yeast.

Step 3

Cut in butter, add beaten egg yolks, sour cream and vanilla extract.

Step 4

Stir until just blended.

Step 5

Wrap in wax paper and chill while making filling.

Step 6

Filling:

Step 7

Beat egg whites until stiff.

Step 8

Gradually fold in sugar, nuts and vanilla extract.

Step 9

Brush pastry board with powdered sugar.

Step 10

Divide dough into 8 parts.

Step 11

Keep balance of dough refrigerated while working on each part.

Step 12

Roll out each portion of dough very thin and round.

Step 13

Cut into 8 wedges with pizza cutter.

Step 14

Put one teaspoon of filling on each broad part of wedge and roll up from the broad outside side.

Step 15

Curl and place on buttered pam sprayed baking sheet, tips down.

Step 16

Bake at 350 degrees F for 25 minutes.

Step 17

When cool

Step 18

Put sugar mixture in sieve and sprinkle the horns with powdered sugar.(I included cinnamon in mine)

Tips & Variations


No special items needed.

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