Dick Durbin's Hungarian Butterhorns
Recipe: #37907
December 16, 2021
"He called these a cookie would be good for breakfast and teas. He got the recipe from a paper route customer and his mother made these every year"
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 165
- Total Fat - 11 g
- Saturated Fat - 4.9 g
- Cholesterol - 178.4 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 4.3 g
- Calcium - 30.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dough:
Step 2
Sift flour with salt, add yeast.
Step 3
Cut in butter, add beaten egg yolks, sour cream and vanilla extract.
Step 4
Stir until just blended.
Step 5
Wrap in wax paper and chill while making filling.
Step 6
Filling:
Step 7
Beat egg whites until stiff.
Step 8
Gradually fold in sugar, nuts and vanilla extract.
Step 9
Brush pastry board with powdered sugar.
Step 10
Divide dough into 8 parts.
Step 11
Keep balance of dough refrigerated while working on each part.
Step 12
Roll out each portion of dough very thin and round.
Step 13
Cut into 8 wedges with pizza cutter.
Step 14
Put one teaspoon of filling on each broad part of wedge and roll up from the broad outside side.
Step 15
Curl and place on buttered pam sprayed baking sheet, tips down.
Step 16
Bake at 350 degrees F for 25 minutes.
Step 17
When cool
Step 18
Put sugar mixture in sieve and sprinkle the horns with powdered sugar.(I included cinnamon in mine)
Tips
No special items needed.