Dick Durbin's Hungarian Butterhorns
Created by dienia b on December 16, 2021
- Servings: 48
- Prep Time: 2h
- Cook Time: 25m
- Recipe #37907
Ingredients
- 1 package (1/4 ounce)yeast
- 4 cups flour, sifted
- 1 1/4 cups butter
- 1/2 teaspoon salt
- 3 egg yolks, beaten
- 8 ounces sour cream,(1/2 cup)
- 1 teaspoon vanilla extract
- Filling:
- 3 egg whites,beaten stiff
- 1 cup ground almonds, (must be well ground),it said nuts,could be walnuts
- 1 teaspoon vanilla extract
- 1 cup powdered sugar,sifted
- Topping :
- 1/8 cup powdered sugar
- 1 teaspoon cinnamon
How to Make
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Step 1: Dough:
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Step 2: Sift flour with salt, add yeast.
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Step 3: Cut in butter, add beaten egg yolks, sour cream and vanilla extract.
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Step 4: Stir until just blended.
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Step 5: Wrap in wax paper and chill while making filling.
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Step 6: Filling:
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Step 7: Beat egg whites until stiff.
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Step 8: Gradually fold in sugar, nuts and vanilla extract.
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Step 9: Brush pastry board with powdered sugar.
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Step 10: Divide dough into 8 parts.
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Step 11: Keep balance of dough refrigerated while working on each part.
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Step 12: Roll out each portion of dough very thin and round.
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Step 13: Cut into 8 wedges with pizza cutter.
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Step 14: Put one teaspoon of filling on each broad part of wedge and roll up from the broad outside side.
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Step 15: Curl and place on buttered pam sprayed baking sheet, tips down.
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Step 16: Bake at 350 degrees F for 25 minutes.
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Step 17: When cool
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Step 18: Put sugar mixture in sieve and sprinkle the horns with powdered sugar.(I included cinnamon in mine)
Nutritional Facts
- Serving Size: 1 (41.1 g)
- Calories 165
- Total Fat - 11 g
- Saturated Fat - 4.9 g
- Cholesterol - 178.4 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 4.3 g
- Calcium - 30.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg