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Dick Durbin's Hungarian Butterhorns

Here's how you make Dick Durbin's Hungarian Butterhorns
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  • Servings: 48
  • Prep: 2h
  • Cook: 25m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce)yeast
  • 4 cups flour, sifted
  • 1 1/4 cups butter
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 8 ounces sour cream,(1/2 cup)
  • 1 teaspoon vanilla extract
  • Filling:
  • 3 egg whites,beaten stiff
  • 1 cup ground almonds, (must be well ground),it said nuts,could be walnuts
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar,sifted
  • Topping :
  • 1/8 cup powdered sugar
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dough:

  • Step 2: Sift flour with salt, add yeast.

  • Step 3: Cut in butter, add beaten egg yolks, sour cream and vanilla extract.

  • Step 4: Stir until just blended.

  • Step 5: Wrap in wax paper and chill while making filling.

  • Step 6: Filling:

  • Step 7: Beat egg whites until stiff.

  • Step 8: Gradually fold in sugar, nuts and vanilla extract.

  • Step 9: Brush pastry board with powdered sugar.

  • Step 10: Divide dough into 8 parts.

  • Step 11: Keep balance of dough refrigerated while working on each part.

  • Step 12: Roll out each portion of dough very thin and round.

  • Step 13: Cut into 8 wedges with pizza cutter.

  • Step 14: Put one teaspoon of filling on each broad part of wedge and roll up from the broad outside side.

  • Step 15: Curl and place on buttered pam sprayed baking sheet, tips down.

  • Step 16: Bake at 350 degrees F for 25 minutes.

  • Step 17: When cool

  • Step 18: Put sugar mixture in sieve and sprinkle the horns with powdered sugar.(I included cinnamon in mine)

We hope you enjoy this recipe!

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