Diced Potatoes In Soy Sauce
Recipe: #4234
January 21, 2012
"From one of Sunset magazines cookbooks. This is so simple and good. The soy sauce adds a nice salty flavor. Good served with beef roast or steak. They're good for breakfast too!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (189.7 g)
- Calories 199.1
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 717.1 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4.1 g
- Sugars - 2.1 g
- Protein - 3.6 g
- Calcium - 19.4 mg
- Iron - 0.9 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 450F. Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
Step 2
Add potatoes to pan and stir to coat with butter.
Step 3
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
Step 4
Add soy sauce to potatoes and stir to coat.
Step 5
Continue to bake until potatoes look dry (about 10 more minutes).
Tips
No special items needed.