Ingredients
- 3 tablespoons butter (or 3 tablespoons margarine)
- 1 1/2 pounds potatoes (thin-skinned potatoes, scrubbed and cut into 1/2 inch cubes)
- 2 tablespoons soy sauce
How to Make
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Step 1: Heat oven to 450F. Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
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Step 2: Add potatoes to pan and stir to coat with butter.
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Step 3: Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
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Step 4: Add soy sauce to potatoes and stir to coat.
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Step 5: Continue to bake until potatoes look dry (about 10 more minutes).
We hope you enjoy this recipe!
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