Name: Deviled Ham
Yield: 7 servings
Ingredients: 1 pound ham, cubed in 1 inch cubes; 1/2 cup mayonnaise; 2 tablespoons dijon mustard; 2 tablespoons yellow prepared mustard; 1/2 medium onion, cut into chunks; 1/2 bell pepper, your choice of color; 3 tablespoons maple syrup; 2 tablespoons hot sauce; 1 tablespoon worcestershire sauce; 1 teaspoon mustard powder; 2 teaspoons paprika; salt and pepper to taste

Step by Step Method

Step 1

Combine all ingredients in a food processor and blend until smooth. Keep leftovers refrigerated.

Tips

No special items needed.

Shadows1

This turned out way to sweet for us, I will leave out the maple syrup next time. We used left over country ham for this. We will make again with the change mentioned. Thanks for the recipe.

AnnJMe

I had lots of leftover ham from Easter and I was looking for something to do with it. I used pita chips to dip in it for a tv snack. Delicious appetizer snack anytime!

Bergy

Dissie this is so flvour loaded. We loved it - Healthy and tasty how can you beat theat? I stuffed cucumber slices with it for my Sunday Appetizer to have with a Martini

racrgal

Excellent deviled ham! Made as written except for omitting the bell pepper. Neither Sweetie or I can eat bell peppers. I wondered about so many different flavors combined but they meld beautifully. We really like the kick from the hot sauce and paprika. The ham was salty enough that I didn't add salt. Making this couldn't be any easier. Be warned, if you start tasting it you may end up eating the whole bowl! Yes, it's that good. Thanks, Dissie!

Deviled Ham

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

4 Reviews

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