Deviled Ham

Prep Time
Cook Time
Ready In

"This is the way I make deviled ham. I use it for sandwiches, crackers or little hor d'oeuvres. Love it! Of course you can add different vegetables if you like, this is just the way I make it."

Original is 7 servings


  • Serving Size: 1 (136.1 g)
  • Calories 267.1
  • Total Fat - 16.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 69.1 mg
  • Sodium - 280.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8.7 g
  • Protein - 15.9 g
  • Calcium - 32.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all ingredients in a food processor and blend until smooth. Keep leftovers refrigerated.


No special items needed.

4 Reviews


This turned out way to sweet for us, I will leave out the maple syrup next time. We used left over country ham for this. We will make again with the change mentioned. Thanks for the recipe.


review by:
(2 Jan 2013)


I had lots of leftover ham from Easter and I was looking for something to do with it. I used pita chips to dip in it for a tv snack. Delicious appetizer snack anytime!


review by:
(14 Apr 2012)


Dissie this is so flvour loaded. We loved it - Healthy and tasty how can you beat theat? I stuffed cucumber slices with it for my Sunday Appetizer to have with a Martini


review by:
(25 Mar 2012)


Excellent deviled ham! Made as written except for omitting the bell pepper. Neither Sweetie or I can eat bell peppers. I wondered about so many different flavors combined but they meld beautifully. We really like the kick from the hot sauce and paprika. The ham was salty enough that I didn't add salt. Making this couldn't be any easier. Be warned, if you start tasting it you may end up eating the whole bowl! Yes, it's that good. Thanks, Dissie!


review by:
(8 Mar 2012)

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