Deviled Eggs With Capers & Crispy Fried Onions
Recipe: #28860
January 01, 2018
Categories: Snacks, Eggs, Appetizers, Onions, Baby Shower, Brunch, Christmas, Picnic, Potluck, Gluten-Free, Kosher, Vegetarian, more
"Sarah Karnasiewicz was credited w/this realsimpledotcom update on the classic deviled eggs formula that gets a briny kick from the addition of capers, a nice citrus tang from a pinch of lemon zest & then gets topped w/crunchy fried onions. In their intro, RS warned that you should be prepared for them to be gobbled up & I know that will happen here as Iceland & the US share a fondness for using crispy fried onions. They're everywhere in the Icelandic cuisine! They sit atop casseroles, the famous Icelandic hot dogs, fish fillets, potatoes ... The list is never-ending. (The recipe begins w/pre-cooked eggs, so does not include the time to cook & cool the eggs) ENJOY!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 108.9
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 210 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 7.9 g
- Calcium - 48.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Transfer the yolks from the egg halves to a sml bowl & mash w/the mayo, capers, zest & 1/4 tsp each of salt & black pepper.
Step 2
Spoon the yolk mixture into the egg white halves & top each w/approx 1 teaspoon of the crisp fried onions.
Step 3
NOTE RE YIELD - 12 servings was based on 2 egg halves per person.
Tips
- No special items are required.
1 Reviews
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