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Deviled Eggs With Capers & Crispy Fried Onions

Here's how you make Deviled Eggs With Capers & Crispy Fried Onions
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs (halved)
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons capers, finely minced
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt & black pepper
  • 52 grams crisp fried onions (to serve, 1/2 cup Durkee-Style)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Transfer the yolks from the egg halves to a sml bowl & mash w/the mayo, capers, zest & 1/4 tsp each of salt & black pepper.

  • Step 2: Spoon the yolk mixture into the egg white halves & top each w/approx 1 teaspoon of the crisp fried onions.

  • Step 3: NOTE RE YIELD - 12 servings was based on 2 egg halves per person.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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