Deviled Eggs With Capers & Crispy Fried Onions
Created by TwisSis on January 1, 2018
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #28860
Ingredients
- 12 large eggs (halved)
- 1/3 cup mayonnaise
- 1 1/2 tablespoons capers, finely minced
- 1 teaspoon lemon zest
- 1/4 teaspoon salt & black pepper
- 52 grams crisp fried onions (to serve, 1/2 cup Durkee-Style)
How to Make
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Step 1: Transfer the yolks from the egg halves to a sml bowl & mash w/the mayo, capers, zest & 1/4 tsp each of salt & black pepper.
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Step 2: Spoon the yolk mixture into the egg white halves & top each w/approx 1 teaspoon of the crisp fried onions.
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Step 3: NOTE RE YIELD - 12 servings was based on 2 egg halves per person.
Nutritional Facts
- Serving Size: 1 (68.3 g)
- Calories 108.9
- Total Fat - 7.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 210 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 7.9 g
- Calcium - 48.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg