Deviled Eggs Dinner Salad

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #42312

February 06, 2024



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Original is 4 servings
  • Eggs
  • Salad
  • Dill Vinaigrette

Nutritional

  • Serving Size: 1 (704.6 g)
  • Calories 959.6
  • Total Fat - 70 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 1819.5 mg
  • Sodium - 979.6 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.5 g
  • Protein - 66.5 g
  • Calcium - 344.8 mg
  • Iron - 10.9 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Halve hard-cooked eggs lengthwise and place yolks in a small bowl.

Step 2

Set whites aside.

Step 3

Mash yolks with fork and stir in mayonnaise, dill weed, garlic salt.

Step 4

Stuff egg white halves with yolk mixture.

Step 5

Set aside.

Step 6

On a platter arrange lettuce, tomatoes, bell pepper, bacon, and green onions.

Step 7

Arrange eggs on greens.

Step 8

Drizzle with Dill Vinaigrette.

Step 9

DILL VINAIGRETTE:

Step 10

In a screw-top jar, combine 1/3 cup oil 2 tablespoons vinegar 1 tablespoon chopped fresh dill weed 2 teaspoons Dijon mustard 1/4 teaspoon garlic salt and pepper.

Step 11

Cover and shake well.

Tips


No special items needed.

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