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Deviled Eggs Dinner Salad

Here's how you make Deviled Eggs Dinner Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Eggs
  • 8 eggs, hard-boiled
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh dill weed, minced
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • Salad
  • 3 cups Boston lettuce, torn
  • 3 cups bibb lettuce, torn
  • 2 cups grape tomatoes, halved
  • 1/4 cup sweet red pepper, chopped
  • 4 ounces cooked bacon, drained, crumbled (4 slices)
  • 3 green onions, minced
  • Dill Vinaigrette
  • 1/3 cup oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh dill weed, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve hard-cooked eggs lengthwise and place yolks in a small bowl.

  • Step 2: Set whites aside.

  • Step 3: Mash yolks with fork and stir in mayonnaise, dill weed, garlic salt.

  • Step 4: Stuff egg white halves with yolk mixture.

  • Step 5: Set aside.

  • Step 6: On a platter arrange lettuce, tomatoes, bell pepper, bacon, and green onions.

  • Step 7: Arrange eggs on greens.

  • Step 8: Drizzle with Dill Vinaigrette.

  • Step 9: DILL VINAIGRETTE:

  • Step 10: In a screw-top jar, combine 1/3 cup oil 2 tablespoons vinegar 1 tablespoon chopped fresh dill weed 2 teaspoons Dijon mustard 1/4 teaspoon garlic salt and pepper.

  • Step 11: Cover and shake well.

We hope you enjoy this recipe!

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