Der Wienerschnitzel Chili Copycat
Recipe: #43077
July 02, 2024
Categories: Chili, Ground Beef, Pork Sausage, German Copycat or Clone Recipes, Spices, more
"WIENERSCHNITZEL CHILI."
Original is 8 servings
Ingredients
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- Spices
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Nutritional
- Serving Size: 1 (262.6 g)
- Calories 224.8
- Total Fat - 11.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 51.2 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.2 g
- Protein - 17.3 g
- Calcium - 41.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all spices together.
Step 2
Brown ground beef and ground pork in a large stock pot over medium heat.
Step 3
Ensure that the meat is well crumbled. (Folks have also used vita mixer, or anything that crumbles the meat fine. They utilized a potato masher for this.)
Step 4
When you think it is done, mash some more.
Step 5
When the meat is completely browned cover saucepan and turn heat to low.
Step 6
After ten minutes, remove the ground meat from the heat and drain.
Step 7
While the meat is simmering, in a separate pan mix the water, Wondra and the cornstarch. (They typically also added all dry ingredients to a separate bowl at this time.)
Step 8
Whisk thoroughly as it's added until it's dissolved into the water.
Step 9
Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
Step 10
Place the pan over medium heat and bring to a boil. Stir occasionally or it will burn if you walk away!!!!!
Step 11
When chili begins to boil, reduce heat and simmer for 1 hour.
Step 12
Once again stirring occasionally.
Tips
No special items needed.
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