Der Wienerschnitzel Chili Copycat

Prep Time
Cook Time
1h 30m
Ready In

Recipe: #43077

July 02, 2024


Original is 8 servings
  • Spices


  • Serving Size: 1 (262.6 g)
  • Calories 224.8
  • Total Fat - 11.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 51.2 mg
  • Sodium - 338.3 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2.2 g
  • Protein - 17.3 g
  • Calcium - 41.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all spices together.

Step 2

Brown ground beef and ground pork in a large stock pot over medium heat.

Step 3

Ensure that the meat is well crumbled. (Folks have also used vita mixer, or anything that crumbles the meat fine. They utilized a potato masher for this.)

Step 4

When you think it is done, mash some more.

Step 5

When the meat is completely browned cover saucepan and turn heat to low.

Step 6

After ten minutes, remove the ground meat from the heat and drain.

Step 7

While the meat is simmering, in a separate pan mix the water, Wondra and the cornstarch. (They typically also added all dry ingredients to a separate bowl at this time.)

Step 8

Whisk thoroughly as it's added until it's dissolved into the water.

Step 9

Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.

Step 10

Place the pan over medium heat and bring to a boil. Stir occasionally or it will burn if you walk away!!!!!

Step 11

When chili begins to boil, reduce heat and simmer for 1 hour.

Step 12

Once again stirring occasionally.


No special items needed.

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