Der Wienerschnitzel Chili Copycat
Created by dienia b on July 2, 2024
- Servings: 8
- Prep Time: 60m
- Cook Time: 30m
- Recipe #43077
Ingredients
- 3/4 pound ground beef
- 1/4 pound ground pork
- 6 cups water
- 1/4 cup cornstarch
- 1/2 cup Wondra flour (a must)
- 1 tablespoon tomato paste
- 2 tablespoon white vinegar
- 1 tablespoon ketchup
- Spices
- 6 tablespoons chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/2 teaspoon msg
- 1/2 teaspoon salt
- 1/16 teaspoon ground cloves
- 1 tablespoon dried onion flakes
- 2 teaspoons beef bouillon
- 2 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin (no more no less)
How to Make
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Step 1: Mix all spices together.
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Step 2: Brown ground beef and ground pork in a large stock pot over medium heat.
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Step 3: Ensure that the meat is well crumbled. (Folks have also used vita mixer, or anything that crumbles the meat fine. They utilized a potato masher for this.)
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Step 4: When you think it is done, mash some more.
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Step 5: When the meat is completely browned cover saucepan and turn heat to low.
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Step 6: After ten minutes, remove the ground meat from the heat and drain.
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Step 7: While the meat is simmering, in a separate pan mix the water, Wondra and the cornstarch. (They typically also added all dry ingredients to a separate bowl at this time.)
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Step 8: Whisk thoroughly as it's added until it's dissolved into the water.
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Step 9: Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
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Step 10: Place the pan over medium heat and bring to a boil. Stir occasionally or it will burn if you walk away!!!!!
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Step 11: When chili begins to boil, reduce heat and simmer for 1 hour.
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Step 12: Once again stirring occasionally.
Nutritional Facts
- Serving Size: 1 (262.6 g)
- Calories 224.8
- Total Fat - 11.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 51.2 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 3.1 g
- Sugars - 2.2 g
- Protein - 17.3 g
- Calcium - 41.1 mg
- Iron - 3.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg