Denver Omelet With Salsa

1
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I love breakfast foods and especially omelets. This one is from Chef Warren DeVeuve from the Hole in the Wall Restaurant."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (607.2 g)
  • Calories 613.6
  • Total Fat - 38.4 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 686.4 mg
  • Sodium - 2701.3 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 12.8 g
  • Protein - 43.5 g
  • Calcium - 503.2 mg
  • Iron - 5.3 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step 1

Sauté vegetables in margarine until soft.

Step 2

Add 1 cup egg batter (mix above egg batter ingredients).

Step 3

Cook until egg cooks halfway through on bottom.

Step 4

Flip over and cook rest of the way.

Step 5

Sprinkle grated cheese, fold over on plate.

Step 6

Cheese will melt in 1 or 2 minutes.

Tips & Variations


No special items needed.

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