Denver Omelet With Salsa
"I love breakfast foods and especially omelets. This one is from Chef Warren DeVeuve from the Hole in the Wall Restaurant."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (303.6 g)
- Calories 306.8
- Total Fat - 19.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 343.2 mg
- Sodium - 1350.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.4 g
- Protein - 21.8 g
- Calcium - 251.6 mg
- Iron - 2.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauté vegetables in butter until soft.
Step 2
Add ham and saute a couple of minutes until warmed.
Step 3
Add 1 cup egg batter (mix above egg batter ingredients).
Step 4
Add 1/2 of the cheese.
Step 5
Cook until egg cooks halfway through on bottom.
Step 6
Flip over and cook rest of the way.
Step 7
Sprinkle rest of grated cheese, fold over on plate.
Step 8
Cheese will melt in 1 or 2 minutes.
Step 9
Add salsa and serve.
Tips
No special items needed.
4 Reviews
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