Denver Omelet With Salsa

Prep Time
Cook Time
Ready In

Recipe: #33424

September 28, 2019

Categories: Breakfast, Eggs,

"I love breakfast foods and especially omelets. This one is from Chef Warren DeVeuve from the Hole in the Wall Restaurant."

Original is 2 servings


  • Serving Size: 1 (303.6 g)
  • Calories 306.8
  • Total Fat - 19.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 343.2 mg
  • Sodium - 1350.7 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.4 g
  • Protein - 21.8 g
  • Calcium - 251.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sauté vegetables in butter until soft.

Step 2

Add ham and saute a couple of minutes until warmed.

Step 3

Add 1 cup egg batter (mix above egg batter ingredients).

Step 4

Add 1/2 of the cheese.

Step 5

Cook until egg cooks halfway through on bottom.

Step 6

Flip over and cook rest of the way.

Step 7

Sprinkle rest of grated cheese, fold over on plate.

Step 8

Cheese will melt in 1 or 2 minutes.

Step 9

Add salsa and serve.


No special items needed.

4 Reviews

dienia b

Mr picky liked this


review by:
(12 Nov 2020)


Made this omelet last night for dinner scaling it back to one serve, In the How To make you do not mention the ham or the salsa so I put the ham in with the cheese and served the salsa on the side with some sour cream and also I folded the omelet in the fry pan and all came to together beautifully and made a very delicious dinner. Thank you lazyme, made for Alphabet Tag Game.


review by:
(14 Jul 2020)


What a great omelet, super tasty. thanks for sharing


review by:
(16 Jun 2020)

Mia in Germany

This is a new favourite in my rotation. I made my own salsa with tomatoes, mango and avocado, and it was soooo good! Thanks for sharing. Made for FYC game.


review by:
(25 Mar 2020)

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