Denver Omelet With Salsa
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #33424
September 28, 2019
Categories: Breakfast, Lunch, Pork, Ham, Eggs, North American, Budget-Friendly, Quick Meals, Small Batch Cooking, Stove Top more
"I love breakfast foods and especially omelets. This one is from Chef Warren DeVeuve from the Hole in the Wall Restaurant."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (303.6 g)
- Calories 306.8
- Total Fat - 19.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 343.2 mg
- Sodium - 1350.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.4 g
- Protein - 21.8 g
- Calcium - 251.6 mg
- Iron - 2.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step 1
Sauté vegetables in butter until soft.
Step 2
Add ham and saute a couple of minutes until warmed.
Step 3
Add 1 cup egg batter (mix above egg batter ingredients).
Step 4
Add 1/2 of the cheese.
Step 5
Cook until egg cooks halfway through on bottom.
Step 6
Flip over and cook rest of the way.
Step 7
Sprinkle rest of grated cheese, fold over on plate.
Step 8
Cheese will melt in 1 or 2 minutes.
Step 9
Add salsa and serve.
Tips & Variations
No special items needed.
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