Ingredients
- 1/4 cup yellow onion, diced
- 2 ounces ham, diced (1/4 cup)
- 1/4 cup bell pepper, diced
- 1 tablespoon butter
- Egg Batter (2 cups, see below)
- 1 cup salsa
- 1/4 cup shredded cheese (I use a Mexican blend)
- FOR EGG BATTER
- 3 large eggs, beaten
- 2 tablespoons half and half (or milk)
- Tabasco (1 dash)
- Salt and pepper, to taste
How to Make
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Step 1: Sauté vegetables in butter until soft.
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Step 2: Add ham and saute a couple of minutes until warmed.
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Step 3: Add 1 cup egg batter (mix above egg batter ingredients).
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Step 4: Add 1/2 of the cheese.
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Step 5: Cook until egg cooks halfway through on bottom.
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Step 6: Flip over and cook rest of the way.
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Step 7: Sprinkle rest of grated cheese, fold over on plate.
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Step 8: Cheese will melt in 1 or 2 minutes.
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Step 9: Add salsa and serve.
We hope you enjoy this recipe!
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