Denver Omelet
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (834.2 g)
- Calories 1260.8
- Total Fat - 87.5 g
- Saturated Fat - 33.8 g
- Cholesterol - 2767.5 mg
- Sodium - 2148 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.7 g
- Protein - 102.9 g
- Calcium - 674.8 mg
- Iron - 13.1 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Break eggs into Bowl
Step 2
Add water, salt and black pepper
Step 3
Whisk lightly .
Step 4
Melt butter over medium heat in Pan. When butter starts to bubble, pour egg mixture into Pan.
Step 5
Carefully push cooked portions of egg towards the center, tilting so uncooked portions flow to open areas of Pan.
Step 6
When no visible liquid egg remains, sprinkle green pepper, ham, onion and cheese over half of omelet.
Step 7
Fold omelet in half and allow to cook for an additional 2-3 minutes or until cheese melts
Tips
No special items needed.
3 Reviews
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