Denver Omelet

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37563

October 24, 2021



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (834.2 g)
  • Calories 1260.8
  • Total Fat - 87.5 g
  • Saturated Fat - 33.8 g
  • Cholesterol - 2767.5 mg
  • Sodium - 2148 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.7 g
  • Protein - 102.9 g
  • Calcium - 674.8 mg
  • Iron - 13.1 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.5 mg

Step 1

Break eggs into Bowl

Step 2

Add water, salt and black pepper

Step 3

Whisk lightly .

Step 4

Melt butter over medium heat in Pan. When butter starts to bubble, pour egg mixture into Pan.

Step 5

Carefully push cooked portions of egg towards the center, tilting so uncooked portions flow to open areas of Pan.

Step 6

When no visible liquid egg remains, sprinkle green pepper, ham, onion and cheese over half of omelet.

Step 7

Fold omelet in half and allow to cook for an additional 2-3 minutes or until cheese melts

Tips & Variations


No special items needed.

Related

ImPat

I made as per recipe for lunch with a side salad of baby rocket, spinach and quartered baby grape tomatoes though I did use a yellow capsicum/bell pepper though a green or red would be more photogenic and eye appealing but still made for a very delicious meal that was quick and easy to make, thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(10 Nov 2021)