Denise's Broiled Crab Cakes
Recipe: #638
October 16, 2011
Categories: Crab meat, Appetizers, Birthday Brunch, Christmas, Fathers Day, Mothers Day, New Years, Wedding, more
"I've adapted this one from several different recipes. We have this every year for our Oscar party. Serve with remoulade. Chill time is included in prep time."
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 291.8
- Total Fat - 14.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 190.1 mg
- Sodium - 732.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 24.7 g
- Calcium - 98.5 mg
- Iron - 2.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat and the chivest, being sure to mix evenly. Shape into small cakes. Let the crab cakes sit in the refrigerator for 30 minutes to an hour.
Step 2
Preheat broiler. Place crab cakes on a large cookie sheet. Brush with the melted butter and very lightly dust with the tablespoon of flour. Cook under broiler, turning once, until golden brown. Serve with remoulade.
Tips
No special items needed.