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Denise's Broiled Crab Cakes

Here's how you make Denise's Broiled Crab Cakes
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  • Servings: 4
  • Prep: 40m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons Old Bay Seasoning
  • 1/4 teaspoon pepper
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped chives
  • 2 tablespoons melted butter
  • 1 tablespoons all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat and the chivest, being sure to mix evenly. Shape into small cakes. Let the crab cakes sit in the refrigerator for 30 minutes to an hour.

  • Step 2: Preheat broiler. Place crab cakes on a large cookie sheet. Brush with the melted butter and very lightly dust with the tablespoon of flour. Cook under broiler, turning once, until golden brown. Serve with remoulade.

We hope you enjoy this recipe!

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