Denise's Broiled Crab Cakes
Created by Denise on October 16, 2011
- Servings: 4
- Prep Time: 40m
- Cook Time: 10-15m
- Recipe #638
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons Old Bay Seasoning
- 1/4 teaspoon pepper
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped chives
- 2 tablespoons melted butter
- 1 tablespoons all-purpose flour
How to Make
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Step 1: Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat and the chivest, being sure to mix evenly. Shape into small cakes. Let the crab cakes sit in the refrigerator for 30 minutes to an hour.
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Step 2: Preheat broiler. Place crab cakes on a large cookie sheet. Brush with the melted butter and very lightly dust with the tablespoon of flour. Cook under broiler, turning once, until golden brown. Serve with remoulade.
Nutritional Facts
- Serving Size: 1 (190.1 g)
- Calories 291.8
- Total Fat - 14.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 190.1 mg
- Sodium - 732.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.2 g
- Protein - 24.7 g
- Calcium - 98.5 mg
- Iron - 2.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg