Del Monte Pork Chops In The Corn 1951
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Original is 4 servings
Ingredients
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- Garnishes
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Nutritional
- Serving Size: 1 (574.3 g)
- Calories 971.4
- Total Fat - 56.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 650.4 mg
- Sodium - 1059.3 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.7 g
- Sugars - 6.8 g
- Protein - 80.2 g
- Calcium - 236.6 mg
- Iron - 4.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
Heat oil in a frying pan and brown seasoned chops on both sides, cover chops while browning.
Step 3
Pour off fat (or not).
Step 4
Season chops to taste.
Step 5
Pam spray baking dish before adding chops.
Step 6
Arrange along sides of 5 or 6 cup baking dish not over 2″ deep.
Step 7
Mix crumbs, milk, corns, eggs and seasonings in pan in which chops were browned.
Step 8
Pour into baking dish over pork chops.
Step 9
Bake for about 45 minutes. or till sharp knife inserted in center comes out clean.
Step 10
Garnish with olives and parsley.
Tips
No special items needed.
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