Del Monte Pork Chops In The Corn 1951
Created by dienia b on May 9, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44576
Ingredients
- 1 tablespoon oil
- 2 pounds pork chops, bone in (4)
- 1/2 cup evaporated milk
- 1/4 cup bread crumbs, dry, fine
- 15 ounces cream style corn (1 can)
- 15 ounces corn, drained (1 can)
- 2 eggs, beaten
- 4 tablespoons onion, minced
- 3/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
- Garnishes
- 1 tablespoon green olives, stuffed, sliced
- 1 tablespoon parsley, fresh, minced
How to Make
-
Step 1: Preheat oven to 325F.
-
Step 2: Heat oil in a frying pan and brown seasoned chops on both sides, cover chops while browning.
-
Step 3: Pour off fat (or not).
-
Step 4: Season chops to taste.
-
Step 5: Pam spray baking dish before adding chops.
-
Step 6: Arrange along sides of 5 or 6 cup baking dish not over 2″ deep.
-
Step 7: Mix crumbs, milk, corns, eggs and seasonings in pan in which chops were browned.
-
Step 8: Pour into baking dish over pork chops.
-
Step 9: Bake for about 45 minutes. or till sharp knife inserted in center comes out clean.
-
Step 10: Garnish with olives and parsley.
Nutritional Facts
- Serving Size: 1 (574.3 g)
- Calories 971.4
- Total Fat - 56.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 650.4 mg
- Sodium - 1059.3 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.7 g
- Sugars - 6.8 g
- Protein - 80.2 g
- Calcium - 236.6 mg
- Iron - 4.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 1.2 mg