Dee's Yellow Casserole
Recipe: #16729
January 14, 2015
Categories: Casseroles, Side Dishes, Pork Sausage Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, more
"Its all the foods Rudy likes in an easy casserole, for when your tired lol and need a pantry dish you can just throw together"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (549.4 g)
- Calories 679.6
- Total Fat - 40.6 g
- Saturated Fat - 15.5 g
- Cholesterol - 83.4 mg
- Sodium - 1504.4 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 5.4 g
- Sugars - 0.7 g
- Protein - 23.2 g
- Calcium - 130.9 mg
- Iron - 3.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In casserole dish, layer potatoes, then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes. Then the soup then water then onion sprinkles.
Step 2
Preheat oven to 425 degrees.
Step 3
Bake for 45 minutes. Add corn or hard boiled eggs on top cook for 15 minutes more until hot and bubbly.
Tips
No special items needed.
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