Dee's Whole Wheat Pancakes
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #18471
April 13, 2015
Categories: Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Skillet, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.8 g)
- Calories 380.2
- Total Fat - 16.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 110.9 mg
- Sodium - 377.8 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 6.6 g
- Sugars - 4.7 g
- Protein - 13.5 g
- Calcium - 361.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step 1
Beat egg whites until stiff.
Step 2
Mix wet stuff.
Step 3
Add dry stuff, if you need a little more milk add here.
Step 4
Fold in whites gently.
Step 5
Btter skillet a lot.
Tips & Variations
No special items needed.
Tags :
Breakfast