Dees Waffles
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #14116
September 01, 2014
"This is a recipe I came up with, you can add bacon or bananas, my family serves it with white gravy over"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.9 g)
- Calories 616
- Total Fat - 31.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 232 mg
- Sodium - 915.5 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 2.1 g
- Sugars - 10 g
- Protein - 21.5 g
- Calcium - 284.8 mg
- Iron - 2.3 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg
Step 1
Separate the eggs.
Step 2
Beat whites until stiff.
Step 3
Mix dry ingredients together.
Step 4
Add vinegar to milk.
Step 5
Put oil and egg yolks into flour add milk and vanilla. Stir in milk add enough to make batter. Fold in whites
Step 6
Pour onto hot Pam sprayed waffle iron. If using bacon add in strips cross ways will cook around. Cook until done can freeze for later.
Tips & Variations
No special items needed.
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