Dees Waffles

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a recipe I came up with, you can add bacon or bananas, my family serves it with white gravy over"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.9 g)
  • Calories 616
  • Total Fat - 31.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 232 mg
  • Sodium - 915.5 mg
  • Total Carbohydrate - 58.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 10 g
  • Protein - 21.5 g
  • Calcium - 284.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.2 mg

Step 1

Separate the eggs.

Step 2

Beat whites until stiff.

Step 3

Mix dry ingredients together.

Step 4

Add vinegar to milk.

Step 5

Put oil and egg yolks into flour add milk and vanilla. Stir in milk add enough to make batter. Fold in whites

Step 6

Pour onto hot Pam sprayed waffle iron. If using bacon add in strips cross ways will cook around. Cook until done can freeze for later.

Tips & Variations


No special items needed.

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