September 01, 2014
"This is a recipe I came up with, you can add bacon or bananas, my family serves it with white gravy over"
- Serving Size: 1 (237.9 g)
- Calories 616
- Total Fat - 31.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 232 mg
- Sodium - 915.5 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 2.1 g
- Sugars - 10 g
- Protein - 21.5 g
- Calcium - 284.8 mg
- Iron - 2.3 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Separate the eggs.
Beat whites until stiff.
Mix dry ingredients together.
Add vinegar to milk.
Put oil and egg yolks into flour add milk and vanilla. Stir in milk add enough to make batter. Fold in whites
Pour onto hot Pam sprayed waffle iron. If using bacon add in strips cross ways will cook around. Cook until done can freeze for later.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use fresh eggs for the best results.
- If using the bacon or banana, cook them before adding them to the batter.
- Replace the oil with applesauce: Applesauce can be used as a healthier alternative to oil in baking recipes, as it is lower in fat and calories. Additionally, it adds a subtle sweetness to the waffles.
- Replace the vinegar with lemon juice: Lemon juice can be used as an alternative to vinegar in baking recipes, as it adds a slightly tangy flavor and helps to activate the baking powder. This will help to make the waffles lighter and fluffier.
Banana-Cinnamon Waffles Add 1 teaspoon of ground cinnamon to the dry ingredients, and fold in 1/2 cup of chopped banana to the batter before pouring onto the waffle iron.
Honey-Glazed Carrots: This is a simple yet delicious side dish that pairs perfectly with Dees Waffles. The sweet honey glaze enhances the natural sweetness of the carrots and adds a nice contrast to the savory waffles. It's a great way to add a bit of color to your plate and make the meal complete.
Garlic Roasted Potatoes: This simple yet flavorful side dish is an excellent accompaniment to the Honey-Glazed Carrots. The garlic adds a nice kick that complements the sweet honey glaze, and the potatoes provide a nice contrast to the waffles. It's a great way to add a bit of variety to your plate and make the meal complete.
Q: How long should I cook the waffles?
A: Cook the waffles until golden brown, usually about 3-5 minutes depending on your waffle iron.
Q: How do I know when the waffles are done?
A: The waffles are done when the edges are golden brown and the center is cooked through. If you're unsure, you can open the waffle iron and peek inside.
You'll Also Love
In the late 1800s, waffles were a popular breakfast item among the upper classes. It is said that the famous writer, Charles Dickens, enjoyed waffles for breakfast.
Waffles have been popularized by many celebrities, including the late singer Prince, who was known to enjoy waffles with bananas and maple syrup.