Dees Waffles
Created by dienia b on September 1, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14116
Ingredients
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 to 2 cups milk
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1/3 cup oil
- 6 bacon slices, (cooked - optional)
- 1 banana, sliced thin (optional)
How to Make
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Step 1: Separate the eggs.
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Step 2: Beat whites until stiff.
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Step 3: Mix dry ingredients together.
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Step 4: Add vinegar to milk.
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Step 5: Put oil and egg yolks into flour add milk and vanilla. Stir in milk add enough to make batter. Fold in whites
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Step 6: Pour onto hot Pam sprayed waffle iron. If using bacon add in strips cross ways will cook around. Cook until done can freeze for later.
Nutritional Facts
- Serving Size: 1 (237.9 g)
- Calories 616
- Total Fat - 31.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 232 mg
- Sodium - 915.5 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 2.1 g
- Sugars - 10 g
- Protein - 21.5 g
- Calcium - 284.8 mg
- Iron - 2.3 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg