Dee's Tomato Soup Cake

8
Servings
15m
Prep Time
31m
Cook Time
46m
Ready In


"Frost with Cinnamon Buttercream Frosting."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (223 g)
  • Calories 484.7
  • Total Fat - 14.7 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 340.2 mg
  • Sodium - 571.3 mg
  • Total Carbohydrate - 73.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 14.1 g
  • Protein - 16.3 g
  • Calcium - 168.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease 2 9" round cake pans.

Step 3

Place mix, undiluted soup, eggs, oil ,extract,and water in large mixing bowl.

Step 4

Beat on low 1 minute.

Step 5

Add spices and applesauce

Step 6

Stop mixer, scrape sides of bowl.

Step 7

Beat on medium 2 to 3 minutes.

Step 8

Fold in raisins and pecans.

Step 9

Bake 28 to 31 minutes.

Step 10

Remove to cooling rack for 10 minutes.

Step 11

Invert cake 2 times until right side up.

Step 12

Then cool 30 minutes more.

Tips & Variations


No special items needed.

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