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Dee's Tomato Soup Cake

Here's how you make Dee's Tomato Soup Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 31m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) condensed tomato soup
  • 3 eggs
  • 1⁄3 cup vegetable oil
  • 1⁄2 cup raisins
  • 1⁄4 cup water
  • 1⁄2 cup pecans,chopped
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup applesauce
  • 1 teaspoon butter pecan flavoring
  • 1 box (18 ounces) yellow cake mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease 2 9" round cake pans.

  • Step 3: Place mix, undiluted soup, eggs, oil ,extract,and water in large mixing bowl.

  • Step 4: Beat on low 1 minute.

  • Step 5: Add spices and applesauce

  • Step 6: Stop mixer, scrape sides of bowl.

  • Step 7: Beat on medium 2 to 3 minutes.

  • Step 8: Fold in raisins and pecans.

  • Step 9: Bake 28 to 31 minutes.

  • Step 10: Remove to cooling rack for 10 minutes.

  • Step 11: Invert cake 2 times until right side up.

  • Step 12: Then cool 30 minutes more.

We hope you enjoy this recipe!

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