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Dees Spanish Avocado Omelet

Here's how you make Dees Spanish Avocado Omelet
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten)
  • 2 green onions, diced
  • 1 whole fresh mushroom, sliced
  • 2 avocado slices
  • 2 tablespoons cheese, shredded
  • 2 tablespoons salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray hot skillet with Pam cooking spray. Pour in beaten eggs.

  • Step 2: Add green onions and sliced mushroom. Add shredded cheese and avocado slices. Flip in half; top with salsa. Plate.

We hope you enjoy this recipe!

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