Dee's Raspberry Squash Jam

10m
Prep Time
30m
Cook Time
40m
Ready In


"I made this up trying to copy one of a lady's recipe at farmers' market. Didn't get the color, which was a pale pink, but did get a great recipe. Yield 3 pints"

Original is 3 servings

Nutritional

  • Serving Size: 1 (500.4 g)
  • Calories 984.6
  • Total Fat - 6.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 11.3 mg
  • Sodium - 113.8 mg
  • Total Carbohydrate - 238.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 217.4 g
  • Protein - 4.1 g
  • Calcium - 43.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel and cube the zucchini. Cook until tender in small amount of water. Add raspberries and sugar. Cook down on low heat until thickened, stirring to prevent sticking.

Step 2

Sprinkle on Jell-O slowly, while stirring quickly lol; cook until thick.

Step 3

Put into sterilized jars and seal.

Tips & Variations


No special items needed.

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