Dee's Raspberry Squash Jam
Created by dienia b on January 22, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16901
Ingredients
- 3 cups chopped zucchini
- 3 cups raspberries (and juice)
- 3 cups granulated sugar
- 3 ounces raspberry Jell-O gelatin
How to Make
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Step 1: Peel and cube the zucchini. Cook until tender in small amount of water. Add raspberries and sugar. Cook down on low heat until thickened, stirring to prevent sticking.
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Step 2: Sprinkle on Jell-O slowly, while stirring quickly lol; cook until thick.
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Step 3: Put into sterilized jars and seal.
Nutritional Facts
- Serving Size: 1 (500.4 g)
- Calories 984.6
- Total Fat - 6.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 11.3 mg
- Sodium - 113.8 mg
- Total Carbohydrate - 238.8 g
- Dietary Fiber - 5.3 g
- Sugars - 217.4 g
- Protein - 4.1 g
- Calcium - 43.8 mg
- Iron - 1.2 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.1 mg