Dees Pumpkin Pie Oatmeal

Prep Time
Cook Time
Ready In

"Made this up to add to oatmeal recipes ,saw this in crock pot, but i just made on stove top. I'm sure you could sub Spenda for the sugar"

Original recipe yields 3 servings


  • Serving Size: 1 (363.1 g)
  • Calories 548.4
  • Total Fat - 17 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 88.6 g
  • Dietary Fiber - 9 g
  • Sugars - 34.4 g
  • Protein - 13.7 g
  • Calcium - 72.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step 1

Bring water to boil.

Step 2

Add pumpkin, oats and spices. Cook 3 minutes. Add sugar. Cook 2 minutes more stirring a lot make sure it is your thickness, cook until it is.

Step 3

Add butter.

Tips & Variations

No special items needed.



Delicious! I topped with dried cranberries. Will be having this again.

review by:
(31 Oct 2017)


Yummy, yum, yum. This oatmeal was different than any oatmeal I've ever had and it was delightful. Creamy, spice in the background and was a comfort to our tummies on a cold winter day. I used almond milk in place of the water and used half brown sugar and half granulated sugar. I also added a pinch of salt (because that's how my mama made it). Sprinkled cinnamon over the top and also tried it with golden raisins. All additions made it just as delicious. Thank you dieniab for sharing and coming up with a wonderful oatmeal recipe that will be added to my repertoire.

review by:
(8 Feb 2016)