Dees Pumpkin Pie Oatmeal

3
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Made this up to add to oatmeal recipes ,saw this in crock pot, but i just made on stove top. I'm sure you could sub Spenda for the sugar"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (363.1 g)
  • Calories 548.4
  • Total Fat - 17 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 88.6 g
  • Dietary Fiber - 9 g
  • Sugars - 34.4 g
  • Protein - 13.7 g
  • Calcium - 72.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step 1

Bring water to boil.

Step 2

Add pumpkin, oats and spices. Cook 3 minutes. Add sugar. Cook 2 minutes more stirring a lot make sure it is your thickness, cook until it is.

Step 3

Add butter.

Tips & Variations


No special items needed.

Related

Mikekey

Delicious! I topped with dried cranberries. Will be having this again.

review by:
(31 Oct 2017)

ForeverMama

Yummy, yum, yum. This oatmeal was different than any oatmeal I've ever had and it was delightful. Creamy, spice in the background and was a comfort to our tummies on a cold winter day. I used almond milk in place of the water and used half brown sugar and half granulated sugar. I also added a pinch of salt (because that's how my mama made it). Sprinkled cinnamon over the top and also tried it with golden raisins. All additions made it just as delicious. Thank you dieniab for sharing and coming up with a wonderful oatmeal recipe that will be added to my repertoire.

review by:
(8 Feb 2016)