Dee's Mexican Spaghetti Squash Plate
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #38065
January 12, 2022
Categories: Lunch, Beans, Black Beans, Vegetables, Radish, Squash, Mexican, Southwest, Microwave, Gluten-Free, Vegan, Vegetarian more
"If you are vegan leave of sour cream I like chive dip on this can bump up with shredded lettuce tomatoes and black olives if you with .black olives always make every meal better lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.4 g)
- Calories 512.2
- Total Fat - 2.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 2.5 mg
- Sodium - 828.1 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 22.8 g
- Sugars - 12.3 g
- Protein - 27.1 g
- Calcium - 272.6 mg
- Iron - 7.5 mg
- Vitamin C - 50.6 mg
- Thiamin - 1.2 mg
Step 1
Mix the squash with enchilada sauce
Step 2
Heat the squash and beans in microwave
Step 3
On a plate squash centered beans on side
Step 4
Can use cheese melted on top I didnt
Step 5
Take out put peppers and nopales on side sprinkle radishes on
Tips & Variations
No special items needed.
Tags :
Lunch
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
