Dee's Mexican Spaghetti Squash Plate

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"If you are vegan leave of sour cream I like chive dip on this can bump up with shredded lettuce tomatoes and black olives if you with .black olives always make every meal better lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (432.4 g)
  • Calories 512.2
  • Total Fat - 2.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 2.5 mg
  • Sodium - 828.1 mg
  • Total Carbohydrate - 100.5 g
  • Dietary Fiber - 22.8 g
  • Sugars - 12.3 g
  • Protein - 27.1 g
  • Calcium - 272.6 mg
  • Iron - 7.5 mg
  • Vitamin C - 50.6 mg
  • Thiamin - 1.2 mg

Step 1

Mix the squash with enchilada sauce

Step 2

Heat the squash and beans in microwave

Step 3

On a plate squash centered beans on side

Step 4

Can use cheese melted on top I didnt

Step 5

Take out put peppers and nopales on side sprinkle radishes on

Tips & Variations


No special items needed.

Tags : Lunch

Related