Dee's Italian Sausage Combo
Recipe: #14803
October 19, 2014
Categories: Breakfast, Pork Sausage, Potatoes, Brunch, Gluten-Free, Low Carbohydrate, No Eggs, more
"I made this up, I think you could use spaghetti squash instead of potatoes, just have the squash already cooked"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (584 g)
- Calories 815.3
- Total Fat - 47.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 81.7 mg
- Sodium - 1355.4 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 8.1 g
- Sugars - 3 g
- Protein - 28.8 g
- Calcium - 316.2 mg
- Iron - 3.8 mg
- Vitamin C - 72.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
First, fry the sausage into patty. Remove then Pam the skillet.
Step 2
Add shredded potatoes; cook until browned.
Step 3
Pam again, then flip and cook until browned not burnt lol.
Step 4
Top with soup mix. Place patty on top. Add water, add cheese. Cook until water is gone and bottom gets crisp again.
Tips
No special items needed.
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