Dees Italian Fried Potatoes
Recipe: #13142
July 16, 2014
Categories: Side Dishes, Potatoes, Italian, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"A different taste to plain old fried potatoes; uses up leftover baked potatoes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (422.2 g)
- Calories 346.2
- Total Fat - 7.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 2 mg
- Sodium - 87.2 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 10 g
- Sugars - 6 g
- Protein - 7.9 g
- Calcium - 85 mg
- Iron - 2.3 mg
- Vitamin C - 37 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry onion and potato in oil.
Step 2
When browned add paprika, garlic,oregano, and pepper.
Step 3
Brown a little more.
Step 4
When done sprinkle with Parmesan cheese and stir.
Tips
No special items needed.
3 Reviews
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